Thursday, March 9th|5:30pm
Location: The St. Luke’s Community Kitchen and the Lower Hall
Cost: $5.00/ Per Person
Contact: Dawn Brennan Daly
Join us March 9 for a great evening with good food and friends. Reservations (required) are limited to 50 guests and costs $5pp payable by cash or credit card at the door. Doors open and seating at 5:00 PM. Supper is served at 5:30 PM promptly.
Please reserve your seat(s) today by contacting Dawn Brennan Daly